Lunch Menu 

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Starters & Salads

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Squash Soup  10

Crème Fraîche, Brioche Crouton, Chive

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Chipotle Lime Caesar  16

Little Gem Lettuce, Brioche Croutons, Parmesan, Grilled Lime

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Winter Salad 18

Arugula, Gem Lettuce, Butternut Squash, Pecans, Goat Cheese, Maple Vinaigrette

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Beets + Citrus  16

Goat Cheese, Blood Orange, Candied Pecan, Labneh, Arugula, Citronette

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Add Protien:

Chicken +10

Grilled Salmon +14

Grilled Shrimp +12

Bacon +5

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Brussels + Bacon 16

Lemon, Honey, Parmesan

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Crispy Cauliflower 16

Tossed in Buffalo Sauce, Over a Cheddar Mornay

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Coconut Shrimp 19

Sriracha & Sweet Chili Aoli, Lime​​

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Mussels 21

Green Curry Sauce, Baguette

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SANDWICHES

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Beet & Goat Cheese Sandwich 17

Green Goddess Dressing, Green Apple, Arugula, Fries or Side Salad

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Fried Chicken Caesar Sandwich 17

Chipotle, Brioche Bun, Fries or Side Salad

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Prime Steak Sandwich  28

Horseradish Cream, Mushroom Cream, Swiss, Arugula, Fries or Side Salad

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Maison Burger*  21

Brûlée Brie, Caramelized Onion Aioli, Dijon, Arugula, Buttered Brioche

 

Wagyu au Poivre Burger*  25

Aged Parmesan, Truffle Aioli, Au Poivre, Arugula, Buttered Brioche

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MAIN COURSES

 

Bucatini + Fried Burrata  26

Zucchini Herb Sauce, Ricotta, Grilled Corn, Baby Tomato, Parmesan

Add Bacon 

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Bay Scallop + Shrimp Orecchiette 26

Sauce Nantua, Corn, Piquillo Pepper, Chive

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Steak Frites au Poivre*

 

Prime 16oz NY Strip for two 76

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Wagyu Sirloin* 8oz 48

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Seared Salmon* 25

Florentino, Honeynut Squash Purée, Sorrell Cream, Quail Egg

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Bay Scallop + Shrimp Orecchiette 26

Sauce Nantua, Corn, Piquillo Pepper, Chive

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness

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20% gratuity will be added to parties of 6 or more

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